Renu’s Kitchen Online Ordering Menu

Black chickpea salad made with black chickpeas, crunchy onions, tomatoes, cucumbers, and spices. This refreshing salad has fresh and tangy flavors and can be enjoyed as a great breakfast or snack. It is also vegetarian and gluten free.

Ground chicken curry, Chicken Keema is a spicy Indian curry made with minced chicken that is cooked with a variety of spices, ginger and garlic, onions, and tomatoes. This dish can be enjoyed with roti, paratha, or rice.

Indian Chicken Seekh Kebab is ground chicken seasoned minced with aromatic spices and then grilled. Enjoy these delicious kebabs with rice, roasted veggies, green chutney, and or raita.

42g of protein chocolate fairlife

A rich salad made with homemade moong sprouts and fresh veggies like cucumbers, onions, and tomatoes. This dish is spicy and tangy. You can eat it with a meal or just enjoy it as-is for snack time. Add salt on top for crispness.

It is a savory and spicy chickpea (garbanzo bean) dish topped with hearty potatoes, and spices like chana masala and ginger, but without onion, garlic and tomatoes. It's everyone's favorite North Indian item from New Delhi, full of vitamins, minerals and fiber. To be relished with lemon juice and raw red onions. Enjoy with Indian bread or rice

Red kidney beans, Rajma is a creamy, tangy, and spicy dish. This dish is a rich blend of various spices and herbs that make for a hearty and nutritious meal. It is one of my family's favorites when I do get the chance to make it. It is best enjoyed with a side of rice or roti!

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served on a bed of 12 oz white rice and 2 oz mint cilantro chutney sauce (both included). Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

India's most popular grab-and-go street food delicacy. Delicious paratha bread filled with Aloo and Masala, topped with green chutney and spinach.. Kathi Rolls make for a good brunch, lunch, or tiffin box snack. A must-try item!

Indian most popular, grab-and-go street food delicacy. Wheat bread filled with tandoori chicken tikka, topped with green chutney. A must-try item!

This hearty and protein-packed dish is straight out of the heart of Punjab in North India. It is named "Pindi Chole" after the town where it originated - Rawalpindi, Roti, Paratha is filled with slow cooked chickpeas and special powdered species topped with green chutney and onions

Indian most popular, grab-and-go street food delicacy. Wheat bread filled with paneer (Indian cottage cheese), topped with green chutney. A must-try item.

One of the most popular dishes throughout India. Vadas (urad dal fried dumplings) are water-soaked, then dipped in thick, sweetened yogurt, and topped with sweet and tangy tamarind sauce. Lastly, it's garnished with chili powder, fresh ginger, and cilantro. A tasty and mouth-watering appetizer. Our signature item

Chole Bhature is the most popular northern Indian dish from the capital New Delhi. Chole is a spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread. This dish is enjoyed by everyone in the city.

A rich salad made with homemade moong sprouts and fresh veggies like cucumbers, onions, and tomatoes. This dish is spicy and tangy. You can eat it with a meal or just enjoy it as-is for snack time. Add salt on top for crispness.

Kaala Chana Chaat is a black chickpea salad made with black chickpeas, crunchy onions, tomatoes, cucumbers, and spices. This refreshing salad has fresh and tangy flavors and can be enjoyed as a great breakfast or snack. It is also vegetarian and gluten free.

Chicken chunks marinated with chilies, ginger garlic paste, and homemade tandoori masala, then grilled. An original North Indian recipe; a real Mughlai dish for meat lovers. Sprinkled with chaat masala, butter, and lemon. Best served with some fresh onions and freshly made mint chutney

Papdi Chaat. Most popular spicy Indian street food combined of tamarind sauce with fresh yogurt and other crispy ingredients topped with sprouts, it is a treat for you on the weekend, a rainy day with tea, or when just lounging around the house. This is a great yummy dish to serve.

Samosas are the highest selling street food in north India. These are filled with various ingredients including peas and mashed masala potatoes. No matter what's inside, this crispy and deep-fried dough, no samosa is complete without its complementary sauce.. Comes with a side of Tamarind, Coriander & Mint Chutney.

Tangy and spicy Samosa Chaat is popular north Indian street food! 2 Crunchy samosas topped with spicy chickpea curry (chole), yogurt, cilantro- tamarind chutneys and chopped tomatoes.

This delicacy Swai masala fish is made with North Indian spices and a must try food! It’s a home style fish made with fresh homemade spices. This always goes hand in hand with piping rice! For fish lovers.

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served on a bed of 12 oz white rice and 2 oz mint cilantro chutney sauce (both included). Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

Aloo Matar Tamatar Sabzi is a traditional Punjabi vegan and a gluten free dish made with potatoes simmered in a light tomato textured gravy. This recipe has a delicate addition of spices which is simmered to perfection and brings out the essence of this flavorful dish. This goes as a perfect lunch or dinner recipe.

(Roasted Eggplant) Indian homes specialty, Punjabi Baingan Bharta is a traditional dish made with charbroiled grilled eggplants, onions, tomatoes, and spices. It has a smoky flavor that comes from grilled eggplants on direct fire and tastes yummy.

Dal Makhni is a signature dish that originated from the Moti Mahal restaurant in New Delhi, India. This dish gets its richness from cream and butter. Whole black lentils and chana dal are cooked together for a few hours with tomato puree and spices until the dish gets a creamy texture. Enjoy with a side of rice or roti.

Lentils tempered with spices and ghee, Dal Tadka is one of the most popular Indian dishes and also my personal favorite. Most Indians prefer eating this dal. It's made with the combination of toor, chana and yellow moong dal. A simple dal with just a tadka of garlic and ghee on top of boiled dal makes it more delicious.

This dish features Indian-spiced potatoes and cauliflower cooked together with tomatoes for bright flavors. This largely consumed vegetarian item is served for lunch and dinner in India. It's a favorite dish among adults and kids, and is mostly eaten with rice and Indian bread such as roti or paratha. Enjoy!

Matar Paneer is a rich vegetarian Punjabi-North Indian dish consisting of onions, peas, and paneer made in a tomato-based sauce with spices and garam masala. It is often served with rice and roti. A delicious and flavorful item for veggie lovers. Kids and families love this treat.

This is the best homemade Indian specialty! Palak Paneer is an everyday dish for millions. Made with textured paneer and cooked with blanched spinach, onions, tomatoes, and Indian spices like garam masala powder, coriander powder, and turmeric. Best paired with rice or roti.

Indian Mughlai dish. Also known as Shahi Paneer in northern India. It's made with paneer, cream, and butter. Paneer is cooked in a smooth and tangy tomato sauce with Indian spices. Lip smacking gravy with aroma. To be enjoyed with a side of rice or roti.

This is one of the most famous Indian paneer dishes worldwide—a must-try aromatic item for food lovers. Paneer cubes are marinated in yogurt, barbecued, and then cooked together in a tangy and savory tomato curry sauce with a masala spice mix. Enjoy with sides like basmati rice or roti and naan.

It is a savory and spicy chickpea (garbanzo bean) dish made with hearty potatoes, and spices like chana masala and ginger, but without onion, garlic and tomatoes. It's everyone's favorite North Indian item from New Delhi, full of vitamins, minerals and fiber. To be relished with lemon juice and raw red onions. Enjoy with Indian bread or rice

Red kidney beans, Rajma, made with red kidney beans, is a creamy, tangy, and spicy dish. This dish is a rich blend of various spices and herbs that make for a hearty and nutritious meal. It is one of my family's favorites when I do get the chance to make it. It is best enjoyed with a side of rice or roti!

Spinach with Chana Dal (Lentil) Saag is a Sindhi- North Indian staple dish in the community, It consists of chana dal (chickpea lentils), palak (spinach), and other veggies. Best enjoyed with rice and roti.

This is a signature (Indian cottage cheese) dish famous in Indian restaurants worldwide and a favorite North Indian meal among all age groups. It is prepared with Indian spices, tomatoes, onions, butter, and cashew paste, topped with a little cream for a silky smooth finish. Best relished with roti and rice.

This all-time favorite Mughlai dish, also known as Murg Makhni, is made with chicken, cream, and butter. This recipe is something very similar to British Tikka Masala. Chicken is marinated and grilled, then cooked in a smooth and tangy tomato gravy with Indian spices. Enjoy with a side of rice or roti.

This is one of the most famous Indian chicken dishes worldwide—a must-try aromatic item for food lovers. Chicken chunks are marinated in yogurt, barbecued, and then cooked together in a tangy and savory tomato curry sauce with a masala spice mix. Enjoy with sides like basmati rice or roti and naan.

Goat curry is Mughlai speciality made with small cuts of goat slow-cooked or pressure-cooked in a gravy made with onions, tomatoes, garlic, and Indian aromatic spices. There are as many varieties of goat curries in India as there are dialects and more. This one is Punjabi North Indian special dish.

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served on a bed of 12 oz white rice and 2 oz mint cilantro chutney sauce (both included). Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

Bhatura is a fluffy, deep-fried leavened sourdough bread commonly served as a midday meal or breakfast item in North India. It can be paired with my Pindi Chole (chickpeas) to form a traditional dish called Chole Bhature, which originated in Uttar Pradesh, India. Enjoy!

Bhatura is a fluffy, deep-fried leavened sourdough bread commonly served as a midday meal or breakfast item in North India. It can be paired with my Pindi Chole (chickpeas) to form a traditional dish called Chole Bhature, which originated in Uttar Pradesh, India. Enjoy!

This is a simple, everyday rice dish. It is prepared by first frying cumin seeds in hot oil. Basmati rice and salt are then added and cooked all together to create an aromatic rice dish. Enjoy this Jeera Rice with curry or any main dish for lunch or dinner.

Snack- Fresh from scratch, order any quantity. One of the most popular teatime Indian snack. Fried all-purpose flour puffs with no baking soda. Comes by weight.

Gajar ka halwa is a carrot-based sweet dessert pudding from India. This Classic Indian dessert is made with carrots, milk, sugar, and ghee! It’s rich and decadent, favorite for all.